10 Structures to Know When Launching Food Technology

It only took a year acre To acquire a preferred place within the FoodTech-AgriTech ecosystem. Halfway between the school and the accelerator, the structure is based on three pillars: economy – diversification of income and production -, social – maintaining the balance of life – and environment – renewable agriculture. The programme, initiated by the founding director of the Iliad Group, Xavier Neal, consists of three months of support, and focuses on business management and networking. Progress points are carried out regularly to certify that the correct strategy has been put in place by the project leader. Infrastructure, such as a co-working space, a laboratory for prototyping and an agricultural area, is available for startups. Note that access to the HEC Paris incubator is also provided.

Zester They are FoodTech and AgriTech accelerators, backed by EM Lyon, ISARA, and Village by CA. Designed to boost the deployment of pre-series startups, it intends to Presenting the diagnosis with several voices , who have skills and networks in terms of business structuring and employment opportunities but also technical and agricultural. Another feature of the structure: its dual track. Startups engage with SMEs and investment institutions in the sector, in order to teach them how to gain agility. Young shoots can better understand, integrate and collaborate with already established companies in this sector. And even sell their solution to these traditional players.

Founded in 2008 under the name of Agrapole Incubator, food thanker She is the incubator of Isara, the School of Engineering in Agriculture and Agri-Food. The structure itself set the task of supporting project leaders wishing to create an innovative company in the field of FoodTech, “From fork to fork”. The program is open to any founder, regardless of their training, age or experience, the program is comprehensive because topics as diverse as technology, marketing and finance are covered over a period of at least one year. The latter gives access to dedicated support from mentors, as well as an agri-food technology hall to put your product to the test. Located in Lyon (Rhone), Foodshaker also claims that 62 projects supported since its inception have led to the creation of 40 companies and 247 jobs.

The incubator is located in the city of Nantes (Loire Atlantic) brave It has a dedicated food technology program in the heart of Atlanpole’s regional center of gravity. Emphasis is placed on agriculture and urban vegetation. Support includes economic model validation, advice on innovation management, technology and finance, as well as competitive intelligence. It extends from the idea to the first months after the establishment of the company. Full membership in Valorial can lead to joining the FoodTech ecosystem and participating in the many events, exhibitions and networks organized in the group. which promotes its development.

digital farm It is an association of about 80 members, aimed at promoting innovation and digital technology in the service of agriculture and food. It is a valuable point of contact for project leaders in the sector, given a multidisciplinary view of the entire ecosystem, from support to financing. One of its founders, Florian Breton, who is also the founder of crowdfunding platform MiiMOSA, told us at the beginning of 2022 to watch the emergence of“Private incubators, such as Technofounders, FuturAgro, Villages by CA, or ShakeUpFactory”. And to add: Many structures have also been set up in schools, such as AgroParisTech. These are solid foundations to support acceleration from early stage to Series A. “

DigitalFoodLab It is a somewhat separate structure. If it is not an accelerator in the strict sense of the word, it remains an essential for the project leader in the food technology sector. It is an agency specializing in food innovation, and it supports startups with very specific needs: strategy, marketing, digital tools, etc. It regularly updates the numbers on the situation of the sector from a macroeconomic point of view, and plays a social role as it organizes free events during which FoodTech introduces themselves and discusses with each other.

Demeter It is a private equity firm specializing in energy and environmental transformation. Its funds are investing between 1 million and 30 million euros in order to support companies, especially from the food technology sector, at all stages of their development. In France, it has offices in Paris, Lyon, Bordeaux, Grenoble and Metz. In particular, she accompanied the nsect unicorn, which specializes in the production of insects for food. Demeter has made nearly 200 investments since its inception in 2005.

Founded in 2014, Capagro It is a leading venture capital firm in the food and agricultural sectors. It has 124 million euros under its management. Through its investments, it particularly supports innovations that make it possible to feed humanity sustainably and maximize value creation throughout the agri-food chain. With the support of industrial partners, such as the Avril Group or Les Mousquetaires, it contributes to the adoption of digital and innovative technologies by traditional players in this sector. Capagro’s investment team also has a wealth of international experience. Enough to promote the internationalization of companies in its portfolio.

Astanor Ventures In 2017 to support influential businesses in the agricultural sector. The fund, which manages about 264 million euros, supports companies such as La Ruche qui dit oui, Infarm and nsect. Its investments range from plant and microbiome biology to soil preparation, food production, consumption and distribution. Danone’s former Chairman and CEO, Emmanuel Faber, joined the fund’s team of investors in October 2021. He then explained to us that he found himself in Astanor Ventures’ values: “His vision, which affirms that technology and science should not replace humans and living organisms, but rather bring them back to the heart of food and agricultural practices, fits with what I have done in the past.”

Founded in 2018, the investment fund Five Seasons Ventures He cares about tomorrow’s food. Broad subject, covering both the short-circuit topic and innovative agricultural or animal feed technologies. With the support of the European Investment Fund, Nestlé, Fondue Italiano di Investments and Beverance, a second-generation fund of €180 million closed in the fall of 2021 to finance high-growth food technologies, preferring proximity to consumers and able to measure environmental and social impact. The fund invests tickets between 3.5 and 4.5 million euros. In France, he has already supported La Fourche, which offers organic products for delivery at low prices to its members.

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